This is a super easy recipe, and you can make it in your crock pot! Gotta love that!
Country Scalloped Potatoes & Ham
8 potatoes, peeled, thinly sliced
1 onion chopped (I use dried onion about 1 heaping Tbsp.)
1 lb. fully cooked ham
1 pkg. (1 oz) country style gravy
1 can cream of mushroom soup
2 C. water
2 C. shredded cheddar cheese
Combine potatoes, onion & ham in lightly greased crock pot. Combine gravy mix, soup & water, whisk until combined. Pour gravy mixture over potatoes. Cover & cook on low 8 hours (high 4 hours). Top with cheese during last 30 minutes.
I would say this feeds 5-7 people, maybe more. I know it feed my 6 (with some leftover).
Enjoy!
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3 comments:
WOW!!! Sounds yummy and easy!!
I'm putting this on my menu list - will have to try it! Sounds like a great "away all day" meal!
following from MBC.
Thanks for this great recipe! I need ways to use up leftover ham and the crock pot is my favorite kitchen appliance.
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